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Eating Smart - Being Active
From Wednesday, February 12 2014 -  2:00pm
To Thursday, February 13 2014 - 3:00pm
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This 6 week series, held on Wednesdays between January 8 and February 12 from 2:00 to 3:00, p.m. is a research-based nutrition, food safety, and food resource management class through the University of Missouri extension. Participants will learn new skills related to nutrition and healthy shopping as well as the benefits of moderate exercise. 


Meeting dates are January 8, 15, 22, and 29 and February 5 and 12.  A Certificate is provided if all six classes are attended.  Register or get information at the Information Desk or at 636-461-1741.

Location : Windsor Branch, 7479 Metropolitan Blvd., Barnhart

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